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Originally Posted by Greybeard
Hi all
Sorry for disturbing you again with my questions. But I`m here to learn, and this is a great place to learn about keris!
I collect older Javanese keris with a special interest in the 13 luk dapurs. Now my question: What`s the difference between dapur Sengkelat and dapur Parungsari? Both seem to be almost identical with the exception of the lambe gajah (Sengkelat = 1; Parungsari = 2). Is this the only difference? What about jenggot? I have seen examples of both dapurs with and without jenggot.
Regards,
Heinz
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I will answer your question based on the book 'dhapur'.
dhapur sangkelat has ricikan : 13 waves, sekar kacang, jalen, lambe gajah, sogokan, tikel alis,sraweyan, greneng (
1 ron dha).
dhapur parung sari tipe (A) has ricikan: same as sangkelat, with exeption : 2 lambe gajah, 2 ron dha,
1 rondha nunut.
dhapur parung sari tipe (B) : same as sangkelat with exeption: 2 lambe gajah, with
jenggot.
dhapur parung sari tipe (C) : same as sangkelat, with exeption: 2 lambe gajah, and with
2 ron dha.
hope this can help.