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Old 5th February 2016, 12:48 AM   #16
ariel
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Join Date: Dec 2004
Location: Ann Arbor, MI
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Kronckew:

ariel, what you are saying is happening now, the traditional skills of khukuri making in nepal are passed down by word of mouth and experience, the colour to heat a blade for hardening, the use of a tea kettle of boiling water to quench and harden the edge while leaving the spine less hard at just the right moment is not easy to document without doing it consistently time oafter time. as demand goes down, the people with the knowledge get older and the young want to move to the big city and be doctors, ghurkahs or computer techs, not low caste steel pounders.
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Glad we agree. Your example of the same process happening right under our watch is very instructive.
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