Quote:
Originally Posted by Battara
I'm confused though - why so thin?
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IMHO the reasons for the thin blade are the following:
1. With the right heat treatment, thin blades can become flexible yet retain a hardened edge.
2. Thin blades are light to carry, and nimble when used.
3. Thin blades can easily be sharpened (as compared to thicker blades) to have a 20-30 degree edge angle, allowing them to become super-sharp.
4. Thin and flexible blades are much less likely to chip or crack during battle, since they aren't brittle. Even though they may bend, they can be straightened up again.
5. It's easier to integrate an upper edge to a thin blade. As an additional note- the "teeth" filework on the spine are also very sharp!
I believe the purpose of this panabas type is not to cleave (although it can, under a skilled wielder). It's a very efficient slicer due to the blade build. The same goes for kampilan with thin and flexible blades, notably the Iranun ones.