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Originally Posted by A. G. Maisey
One of our members who is fluent in both Italian and English has agreed to provide either a translation or a precis of this text.
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Here is the translation of the first part. The second gives no further useful info. except for some speculations about origin and use of the knife.
Should some friends like to have also the second part translated, just let me know.
I think that these texts add nothing to the discussion, and, since they are already a bad translation into Italian, some terms are not correctly used.