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Originally Posted by Jens Nordlunde
Tim, do you know how it is used?
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Maybe the same way "damasquinado de Toledo" is cleaned:
1. take a piece of white bread without crust and compact it into a ball of dough
2. tap the surface to be cleaned with the dough
I was taught by one of the few remainig artisans mastering the art of damasquinado in Toledo, Spain.
maybe
PS: It has to be real bread, not the spongy thing you get in most of the supermartkets.