The earliest references of gunpowder mills in Mexico date from circa 1550, a unit built West from Mexico City, profiting from the canal running from Chaputelpe to supply water to the city. Soon after the Real Fábrica de Pólvora de Nueva Espana was expanded, adding three new mills and a lustration engine. This factory exploded in 1784. In 1780 another factory was built near Santa Fé, three leagues from the capital, which pestle engines were powered by hydraulic wheels. Eighty mestizos were employed to move the granizators.
If i were a person well within the gunpowder science, i would not discard the historic evidence of the 'several' manners of how saltpeter may obtained.
In the extreme, the Portuguese Castle of Moura had its medieval taipa (a mud/lime/stone mix) wall panes destroyed (1809/1826) for the digging of raw material to produce saltpeter.
Much prior to this were the needs during discoveries, where demands of powder were highly demanded, where saltpeter sailed from India played by far the largest role.
Whether dampness was a key factor in the Mexican gunpowder mediocrity by the presently discussed period, one might ask; how is it consistent that such setback did not sporadically affected a determined number of kegs and kept being viral in continuity?
Perhaps a more consistent explanation is the lack of skill of their gunpowder makers. Although the basics were no secret, making it good or bad depends more in the criteria put up to prepare it. To what i have recently read, you may have the best ingredients (and reasonable machinery) at hand but, if you don't follow highly methodical rules you achieve as good as powder for carnival crackers. There is no decent powder mill without a competent gunpowder master. We also had quality setbacks over here by the same period; but the government did not relax until good stuff was again well manufactured ... leaders were sacked in 1832 and again later, systems were double inspected and in 1833 it was concluded that
powders tested were not inferior to those from France and Switzerland...
One thing never discussed here is the other two (three when also counting with the air) gunpowder components; saltpeter is the star but, one can not make omelets without eggs. There is a lot to consider about sulphur ... and (coal) wood, the 'poor/rich' parent, which the practicals sustain that the ideal type (and harvest) is (also) responsible for a good powder. Maybe the Mexicans of this period did not pay much attention to such part. My ignorant perspective is that these discussed issues did not only reside in a period encompassing such episodes but since actual Mexican gunpowder factories probably ceased to exist (Santa Fé ?) and were replaced by artisanal resources. Hitchhiking Yulzari's wise considerations, where did they have the means to measure the true output what they were doing ?
All in all ...
Anyone can make chicken curry; but i wouldn’t swap the one made by wife for any of those bought in take out spots
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