Strange, for being in Dagestan, you have much information on the machete, Ausjulius. I have the same interest on the weapons from your zone.
Yes, we have very characteristc machetes on the diverse areas. Each area has their special needs. On the contray of what is said in the formentioned article, the machete cañero is big and with a wider point, just to cut several sugar canes in one blow. In Guerrero state is used a diffrent humped machete, named "Acapulqueño", and also a slender, thin and flexible machete with a minimun hilt, that can be used around the waist. We have long and slender models to work on the southeast Mexico, and very short models on the north. In Oaxaca area are produced machetes in the traditional way, if they are ordered, with handguards, silver inlay, eagle pommels, tapered blade with etchings. The military machete has been assimilated partially to the charrería, the rural tradition associated with cattle raising in the center área of the country, from wich the trooper cavalryman was recruited, apart from the cowboys from the north Mexico, associated with the Coahuila-Texas tradition and also cattle raisers, though they used the lance and latter the carabine as a primary weapons. Most commonly, the charros uses crossguards on the machetes. Still today, many people carries on the saddle a big machete as a weapon and as a tool.
My best regards
Gonzalo
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