Hi Jim,
Firtsly, I would like to say what a pleasure it is to find a fellow enthusiast or arms and armour, who is so appreciative of the work of AVB Norman - His work reflected a curatorial approach and I suspect that he had scant knowledge of swordsmanship, but with all his faults, he made a huge practical contribution to our knowledge, though mostly of hilts as you say.
He did seem to have an awareness, albeit none too strong, of the significance of the blade, which he addresses in passing in chapter 2 "Rapiers and Small-swords", pgs19-28. For example: "...many so called swept hilts are found on relatively broad blades....which no modern collector would class as a rapier...."
As for the evolution of hilts, I feel we would do better to defer to Castle who dealt with this at some length. He draws our attention to that in the era when the sword was merely an offensive weapon, the simple cross guard, complemented by a mail gauntlet sufficed. However once blade on blade actions became normative greater hand protection was required and the complex hilts (CH), swept and baskets (on broad swords) were developed. In time, many of the loops were filled with solid or pierced plates for ever greater protection and eventually these solidified and morphed into the cup hilt and its variants, which appeared around 1630, maybe earlier, and in all likely hood in Spain. As the ponderous long rapier gave way to the nimbler transitional rapier the action of parrying with the blade became increasingly more frequent and there was less need for the larger complex hilts. The first radical departure from the CH was that of the Flamberg, a transitional rapier (TR) equiped with a simple small dish with quillons (cross bars). Other simplifications found on TRs included the retention of a light knuckle bow and quillons with pas d'ane (finger rings surrounding the ricassso) and the reduction of the cup into what these days we tend to call bilboate shells. With the advent of the small-sword and the attendant full parry-riposte play, hilts were further simplified with the gradual elimination of the pas d'ane, further shortening of the quillons, and reduction of the shell or dish and the retention of a largely ornamental knuckle bow, as by that time the risk to the hands was no longer posed by a cut, rather a thrust. Interestingly, the late 19th century dueling epee retained a cup hilt every bit as large as that of the earlier rapier, so this suggests that the much reduced hilt of the TR and the small-sword was as much about convenience as the reduced need for hand protection on account of a more evolved blade play.
Cheers
Chris
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