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Originally Posted by Pusaka
A Keris Sajen has a iron handle incorporated with the blade and is considered a keris, basically it would be the same only that small serrations would be added to the luk. This was done in some Indian curved blade knives to improve slashing.
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I was more referring to serrating the edge and changing the gonjo. Personally i find perfection in the keris as is and know that it is not my place to redesign a weapon that has existed pretty much in the same form for close to a millennium.
