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Old 19th March 2020, 10:03 PM   #44
jagabuwana
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Join Date: Jan 2018
Posts: 120
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Quote:
Originally Posted by David
Any photos of this Jaga?


Here you go.

It's since been cleaned down to a bare white blade because I wasn't happy with it. But it was a promising result.

When I try it again I'll leave it for longer.

Recipe:

Rice water - I soaked 1 part jasmine rice in 2 parts water, and agitated it so that it became cloudy. I ended up with around half a cup.

Salt - I used regular cooking salt. Don't remember how much. Maybe half a teaspoon.

Sulphur - In the form of yellow powder off ebay. I think I used 2 teaspoons.
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