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Originally Posted by Devadatta
The blade keeps a really nice smell
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I find the best way to keep a nice scent on your blade is to continue to oil it. The keris will like this. I use a mixture of sandalwood, kananga and mineral oil.
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Originally Posted by Devadatta
The other jawanese keris probably belonged to a Dukun as he has double Combong, dapur Cherita
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Combong like this is a result of years of acid washes. It really isn't a sign that the keris was owned by a Dukun. It is just an inevitable result of the process.
Are you using the "attach files" section in "Additional Options" in the box directly below your reply box when you post photos? Where are you uploading your photos from, your desktop, somewhere else on the net? You really should be able to post more photos per post if you want.
