My thanks to everyone who has answered this thread with their thoughts on where this knife is from. The only thing that I can say with any conviction is that it has been repeatedly sharpened and the last time it looks like it was done with a grinder. The blade is only slightly over 1/8" at the hilt and tapers evenly to the tip. If it has ever been cut down the entire blade would have had to been reground to keep this even of a shape. Without being ground, anything past the existing tip would have been paper thin. Can anyone show another example of one of these knives? Thanks again.
Robert
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