Join Date: May 2006
Not bad Michel, not bad at all. The first keris that I made was made before I ever took instruction from Pak Parman, and its not as good as yours.
The sulphur and salt will not stain a blade, it will only reveal topographic variation in the material. There is a non-arsenic etch that will give a blade some colour, which is sulphur and rice water. I used this a few times more than 50 years ago, but never on a new blade, only on old ones, and it worked more or less OK. I mixed the stuff to a paste and applied it to the blade, then wrapped the blade in plastic sandwich wrap. It took about a week to work.
Something that collectors of both keris and conventional knives do not appreciate or understand is that the work involved in making a good quality small blade is at least as great, possibly greater, than the work involved in making a good quality normal sized blade, and the skill level required is definitely greater. Very good quality small keris blades are frequently more expensive than very good quality normal size blades, and certainly much more scarce, but try selling them on a western market.