Dear Peter,
Between dapur tilampupih and brojol is "slightly" different. And the difference lies on the "ricikan" or details of the blade. If your straight keris has a "tikel alis" (Cahaya, If you don't mind, would you draw the "tikel alis" for me, on Peter's picture please...). But if without tikel alis, then your keris is brojol.
Ganjawulung
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