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Originally Posted by LOUIEBLADES
The blade on mine is thin less than 1/8 of an inch and is quite stiff but for a knife that is used for cutting grain such as rice or other light chores it is fine. This blades at least mine is made from laminated steel so I really doubt that they are souvenirs.
Lew
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Same here. Need to clean the blade a bit to see if laminated. Hey, it is probably twist core!
Anne is using it right now, one of her favorite kitchen knives. Does quite a job on veggies. She likes it better than the little khukuri she was using, but not as much as the Henckel knives.
BTW, mine, I mean HERS, is about 14" long. How does that compare?