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Originally Posted by Marc
And, how thick are the blades of these knives? I just got one recently, but I'm still undecided about if it's a practical exemplar or something exclusively made to be sold as souvenirs. Just trying to gather more data, in fact...
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The blade on mine is thin less than 1/8 of an inch and is quite stiff but for a knife that is used for cutting grain such as rice or other light chores it is fine. This blades at least mine is made from laminated steel so I really doubt that they are souvenirs.
Lew