Ethnographic Arms & Armour - View Single Post

Philip · 1st November 2006, 01:42 AM

Louie, in my book it's right up there with smoked whitefish, and with sliced beef tongue on rye with a side of kosher dills and sauerkraut. Oy, I'm getting hungry already, I'm done with the forum for today...

1st November 2006, 01:42 AM	#16
Philip Member Join Date: Dec 2004 Location: California Posts: 1,036	so what's wrong with chopped liver? Louie, in my book it's right up there with smoked whitefish, and with sliced beef tongue on rye with a side of kosher dills and sauerkraut. Oy, I'm getting hungry already, I'm done with the forum for today...