OK, here is the big question: "What is a 'knife?'"
I mean, do people have to empty out their kitchen drawers, here? What about restaurant chefs? Butchers? A knife doesn't have to have a serrated edge or a cross-guard in order to be deadly. Heck, it doesn't even have to be a knife - any sharpened bit of metal or hard plastic will work as well on soft tissue (just ask your average prison inmate).
It really is pretty absurd. Unfortunately, its an actual law as well. I would probably have been better to outlaw the carrying of knives under most circumstance, rather than to outlaw knives.
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