Quote:
Originally Posted by kai
Hello Anthony,
Age may be tough to pin down - close-ups after warangan might help.
Quality of the blade looks promising and the scabbard seems to be from nice wood with good patina. Have you cleaned it yet?
The pesi of these usually is round.
Regards,
Kai
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I can only captured this close-up for this part of the keris as it is long in term of bilah length.