The clasp knife is a classical Ваlkan example: short and wide blade with a pronounced clip point. There are many identical examples shown in Tarik Gozo’s book “ Balkan Arms”. The exaggerated clip point is likely a purely technical feature to fit the wide blade into the curved handle: otherwise the blade would massively protrude and make the overall contour uncomfortable. The only example of a similar blade I know is the so-called Malappuram Katti from Kerala: but that area in India was heavily influenced by Arabs and Turks.
But what is really interesting is the blades of the non-clasp variety. They are identical to the panoply of Central Asian P’chaks , commonly known as “Bukhara” or “Uzbek” knives: among the shown examples we see Tugri ( point at the level of the spine), Kaike ( point raised above the spine) and Kazakhcha ( narrow blade with a short clip point). It makes me wonder whether both Balkan and “Uzbek” knives are renditions of ancient Turkic knives retaining their shapes in both localities for the past half-millenium.
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