20th November 2019, 06:42 PM
			
			
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			#115
			
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				Join Date: Dec 2004 
				Location: Ann Arbor, MI 
				
				
					Posts: 5,503
				 
				
				
				
				
				     
			 
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					Originally Posted by fernando
					
				 
				Ariel, i confess i wouldn't realize that being a Chef was within the range of your abilities. I take it that skipping the plastified turkey and opt for (not over) cooking leg of lamb is a strategy to captivate your future daughter in law   .  
We don't have Thanksgiving day over here ... but we do have lamb, basmati, lots of smashed garlic and lots of spices (that our navigators brought from India whereabouts).  
			
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 Yup, you guessed it:-) 
And do not short-change  Mozambique’s  Piri-Piri!
		  
		
		
		
		
		
		
		
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