20th June 2018, 05:28 AM
|
#7
|
|
Vikingsword Staff
Join Date: Dec 2004
Location: The Aussie Bush
Posts: 4,361
|
Quote:
|
Originally Posted by drac2k
Thanks, Ian for your input. The only reasons why I thought it could be for a field dressing was because the other similar knife had a leather scabbard; I don't believe that most butcher knives have scabbards and the curved sharp point would be perfect for gutting an animal. Also, most kitchen cleavers have a straight edge.
|
Good points Drac.
|
|
|