Hi Lucasz,
Very interesting. I have no clue for this kind of handle, maybe someone else in this forum can help ?
I am prety sure that this knife is authentic, and not tourist-made. The marks on the blade are usualy seen on tourist-grade spring steel blades. But here, it seems obvious that this blade is a real localy-made one. Realy nice.
Where did you find the knife ?
Sincerely,
Zan
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