Thread: Long yatagan
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Old 11th February 2016, 08:58 PM   #17
Emanuel
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Ariel, if by "usual" you mean usual Zeibek, then I agree. The blade has the same narrow profile and fat T-section, twist-core and substantial integral bolster.

This construction still makes me wonder as no Balkan-produced yataghan have integral bolsters. I agree with your long knife comment. The Balkan yataghan may indeed be long knives with thin blades, but these thick Ioanian ones are all sword.
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