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Originally Posted by kronckew
the green on the asang is verdigris, very poisonous. on a small area like that you could use an old toothbrush (throw away/destroy afterwards) and a paste of baking soda & water to scrub it off, then rinse with warm water, dry lubricate. wash your hands well before eating.
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If this is verdigris (i'm not sure how you determined that from these photos) it is indeed poisonous if ingested, but as long as you aren't licking your asang-asang regularly you are probably safe.
