Thanks for the kind words.
Day one in my possession, the bangkung was covered with rust and was pitted.
With a lot of help from a knife maker we got the blade to its current state.
Now here's a hybrid (wish it were mine), is it a BANGRIS or a KRIKUNG. No matter what it's called, I call it beautiful.
If the owner is a forum member, post some photos will ya!
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