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Old 20th November 2013, 07:01 PM   #9
Sajen
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Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 8,761
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Hi John,

two very nice keris you have there, agree with the others about the origin. But like David I don't see any need to stain both blades. The second blade you can try to stain it with hot vinegar but I doubt that there will be seen a similar pamor like by the first one. The blade is very very nice, just stunning. I have a Palembang keris with a similar handle like yours, at weekend I will post some pictures. But yours is much better.

Regards,

Detlef
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