15th October 2005, 12:39 AM
			
			
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			#11
			
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					Originally Posted by Ahriman
					
				 
				ISo I'll make the sword by the sent parameters soon after receiving them. And sharpen it fully, of course. And do a little test-cutting, both with hacking cuts and with draw cuts on a nice big piece of meat. If I can cut down to the upper area of the bone with the draw-cut, and if I can repeat it three times, we won...BTW, test-cutting on meat is a very good thing. It won't dull your blades much, and you'll have an idea of their cutting power. I could almost behead a hog with one strike with my old dopplehander. A dead hog, of course. 
			
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 A good and thin metal string or lancet will cut meat far better than any hand and a half sword... Does not mean they are good weapons.
		  
		
		
		
		
		
		
		
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