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Originally Posted by Sajen
Hello Pak Ganjawulung,
terima kasih for the further informations, special about the dapur Senkelat/Parung Sari.
BTW, is the dapur Sabuk Inten a "special" or rare dapur or have it a special background?
Regards,
Detlef
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The smell of the keris being called "sangkelat" is different - be it 13 luks or even dapur leres.... sangkelat is tempered by dipping into betel leaves juice, so the smell of "sireh" will be prevalent.....