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Search: Posts Made By: dave78
Forum: Keris Warung Kopi 15th January 2011, 11:35 AM
Replies: 24
Views: 10,621
Posted By dave78
There are so many different opinions here now,...

There are so many different opinions here now, I'm not really sure what to do. One of the things I like most about my keris is that it looks its age (at least 60 years old). I think what I'm most...
Forum: Keris Warung Kopi 14th January 2011, 07:29 AM
Replies: 24
Views: 10,621
Posted By dave78
Well since you all agree, and, as was pointed...

Well since you all agree, and, as was pointed out, because of the cultural differences, the "rules" regarding refinishing are also different as they are here in the west. I'll use all your valuable...
Forum: Keris Warung Kopi 13th January 2011, 02:35 AM
Replies: 24
Views: 10,621
Posted By dave78
It is with great care and consideration, and...

It is with great care and consideration, and after reading all the

responses, that I have decided to clean the blade only and let the rest

of it grow old gracefully. I like to think of the...
Forum: Keris Warung Kopi 12th January 2011, 06:50 AM
Replies: 24
Views: 10,621
Posted By dave78
Does cleaning a keris hurt overall value or patina?

I am considering whether or not to clean up my recently acquired keris.

I'm sure many of you are aware of the TV program "Antiques Road Show",

and they always say don't clean or refinish old...
Forum: Keris Warung Kopi 8th January 2011, 09:13 PM
Replies: 12
Views: 5,198
Posted By dave78
Thank you all very much. This has been a most...

Thank you all very much. This has been a most interesting research project.

One more question regarding one of the purposes of the keris knife. When I was very young I can remember my...
Forum: Keris Warung Kopi 5th January 2011, 04:25 AM
Replies: 12
Views: 5,198
Posted By dave78
new keris owner

This is my first post on this forum and I look forward to your comments and expertise. I am completely new to the world of Keris knives so please excuse my limited knowledge and terminology on the...
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