View Full Version : Dagger, Short Sword
Robert
2nd September 2005, 11:22 PM
Greetings,
This is another Philippine weapon looking for everyones opinions. The blade is still extremely sharp and there is a small horn guard that is hard to see. All comments are welcome.
blade length is 14-3/8"
blade width is 1-3/16" at widest point
blade thickness is 1/4"
grip lenth is 5-3/4"
Robert
Montino Bourbon
3rd September 2005, 06:17 AM
I'd like to see the back of the blade!
Robert
3rd September 2005, 04:30 PM
Montino,
As you requested. I also added pictures were the guard can be seen.
Robert
Robert
9th September 2005, 02:29 PM
121 views and not one comment?
Robert
29th November 2007, 10:52 PM
Hello Everyone,
I'm still trying to identify this Philippine knife and hoping that by bumping it back up that someone might have some new thoughts on it. Thanks for any help offered.
Robert
VANDOO
30th November 2007, 05:14 AM
VISAYAN TALBION STYLE HANDLE WITH A ATYPICAL BLADE FORM. THE BLADE IS MORE LIKE THOSE FOUND ON THE BOWIE OR SPANISH STYLES. YOU CAN SEE SOME EXAMPLES OF THE MORE USUAL TALBION BLADES WITH A SEARCH. IN THE PHILIPPINES THE POORER GUYS HAD TO DO THE BEST THEY COULD FOR A WORK/FIGHTING KNIFE AND OFTEN CARVED THEIR OWN HANDLE AND SCABBARDS. THATS MY BEST GUESS I FIND THESE INTERESTING BECAUSE OF THE WIDE VARIATION IN DECORATIONS THERE IS USUALLY LESS VARIATION IN THE BLADES.
MY FIRST VIEW SO NOW I POST
I KNOW A BIT BUT NOT ENOUGH TO BOAST
TIS THE SEASON OF THE TURKEY
BUT I DO NOT CHOOSE TO LURKEY :p
THIS POEM IS FOR THE LURKEY TURKEYS ,SORRY MUST HAVE HAD TOO MUCH HOLIDAY CHEER :rolleyes:
kronckew
30th November 2007, 05:58 PM
reminds me a bit of this currently made garab knife:
http://traditionalfilipinoweapons.com/garab.knife.2.jpg
Robert
30th November 2007, 09:02 PM
Vandoo and Kronckew,
Thank you both for your replies. The blade on this knife is beveled on both sides. When I first posted this I just guessed at the thickness of the blade. I was close but it is actually 9/32 inch thick at the grip. Not that this is a great difference I just thought I would mention it. Below is the only other knife with the same blade style as this that I have. The blade on it is just shy of a 1/4 inch at the grip. It is nowhere the quality of the first one. Am I wrong or is one of these left handed? These were both supposedly brought back after WWII. I'm just trying to find out if there is an actual name for this style. Thank you both again.
Robert
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